Brut Rose

 Differential taxation according to (Section 24 Paragraphs 1 and 2 UStG 1994)

Vintage Disgorged: 2010/2011

Region of France Champagne

Bottle size 0.75 l

Fill level good

Label condition top

Rating Parker 96 points

contains sulfites

Price per liter 1l/€ 566.66

Description:

Jacques Selosse is a renowned champagne producer who relies on natural winemaking methods and the use of grapes from Grand Cru and Premier Cru vineyards. His philosophy is based on the idea that nature is the primary source of beauty and quality in wine, and that it is the winemaker's job to enhance this.

A unique feature of Jacques Selosse's winemaking is that he often uses the solera (perpetual motion) system to ensure consistent quality. This involves blending wines from different vintages, with a portion of the older wine always blended with the newer wine. This gives the Champagne a complexity and depth that clearly distinguishes it from other Champagnes.

Vinification : The rosé is produced using the blending method, which involves blending white wine (usually Chardonnay) with a small amount of red wine (Pinot Noir). Selosse typically uses Chardonnay grapes from its Grand Cru vineyards in the Côte des Blancs (mainly Avize) and adds Pinot Noir from Aÿ. The wines are fermented in old barriques, which gives the Champagne a deeper structure and complexity.